Compass Group India Pvt. Ltd. - Every day, we shape workplaces and communities into happier, healthier, and more sustainable spaces. With exceptional food services to crafting safe, efficient workplaces through end-to-end facility management services, we empower organisations to foster collaboration and achieve their full potential. Our focus on nutrition and wellness ensures that every meal we serve contributes to a healthier, more vibrant community. Creating engaging, welcoming, and fulfilling workplaces fosters collaboration. Every service we deliver, every partnership we form, and every innovation we introduce is rooted in our purpose: to positively impact people and the planet. From humble beginnings in British wartime factories in the 1940s, we’ve grown into a global leader in food and facility services, shaping environments where people excel.
Company profileF&B Executive
Menu Development:
Contribute to menu development by suggesting new dishes or variations, and assisting in testing new recipes.
Food Safety:
Adhere to food safety and sanitation regulations to ensure a clean and safe kitchen environment.
Teamwork:
Collaborate with other chefs and kitchen staff to ensure smooth operations and timely service.
Learning and Development:
Stay updated on new cooking techniques, ingredients, and culinary trends to enhance skills.
Communication: Language skill excellent fluency in English speaking and writing and Good knowledge - PPT / MS office / Data Analyst
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